Stories Tagged ‘cooking’

Modak

recipe for Modak

Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Famous in western and south India as a traditional sweet and known to be one of the  favorite sweets dish of Lord Ganesh ji. Preparation time: 5 minutes Cooking time: unknown Read full story…

Aloo Tamatar ki Subzi

aloo ki subzi

Aloo Tamatar Sabzi, also known as Potato-Tomato Curry, is very simple and everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of tomatoes and onions and it makes a great curry with rotis and Read full story…

Yummy Samosa (Potato Patty)

Cooking time: 45 minutes Serving: 20 pieces (approx.) Shelf life: Best when fresh Ingredients: For cover: Warm Oil 2 tablespoons Plain flour (maida) 1 cup Water to knead dough For filling: Potatoes large boiled,peeled,mashed 2 Green chillies crushed 2 Onion Read full story…

How to make Bengan ka Bhurta

Ingredients : 1 fair sized egg plant [Bengan] 3 medium onions, chopped 3 medium tomatoes, chopped 1/2 tsp. garlic powder. a little ginger 3 tsp. oil pepper powder 1 tsp. 1/2 tsp. Amchur or Anardana salt chilli pd to taste Read full story…

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