Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Famous in western and south India as a traditional sweet and known to be one of the  favorite sweets dish of Lord Ganesh ji. Preparation time: 5 minutes Cooking time: unknown Read full story…

Ingredients: Semi-Sweet Chocolate 4 oz Water 1/2 cups Butter 1 cup Sugar 2 cups Eggs, separated 4 lg Vanilla 1 teaspoon Unsifted flour 2 cups Baking soda 1 teaspoon Buttermilk or strong cold coffee 1 cup Salt 1/2 teaspoon Method: In heavy Read full story…

Preparation Time: 15 minutes (Excluding time taken to prepare hung curd) Setting Time: 4 – 5 hours Servings: 4 Ingredients: Fruit Puree (Mango, Strawberry and Orange) 1 cup Thick fresh Curd 3 cups Powdered Sugar 3 teaspoons Vanilla Essence ½ Read full story…