Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Famous in western and south India as a traditional sweet and known to be one of the favorite sweets dish of Lord Ganesh ji. Preparation time: 5 minutes Cooking time: unknown Serving: 6 pieces Shelf life: Best when fresh Ingredients: Rice flour (chawal ka atta) 1 […]
Ingredients: Semi-Sweet Chocolate 4 oz Water 1/2 cups Butter 1 cup Sugar 2 cups Eggs, separated 4 lg Vanilla 1 teaspoon Unsifted flour 2 cups Baking soda 1 teaspoon Buttermilk or strong cold coffee 1 cup Salt 1/2 teaspoon Method: In heavy saucepan on low heat, melt broken chocolate with water; set aside. Cream butter with sugar
Preparation Time: 15 minutes (Excluding time taken to prepare hung curd) Setting Time: 4 – 5 hours Servings: 4 Ingredients: Fruit Puree (Mango, Strawberry and Orange) 1 cup Thick fresh Curd 3 cups Powdered Sugar 3 teaspoons Vanilla Essence ½ teaspoons Mint leaves and Lemon Rind for garnishing Preparation: Prepare hung curd in the Tupperware