Tup – a – Dessert

Preparation Time: 15 minutes (Excluding time taken to prepare hung curd)
Setting Time: 4 – 5 hours
Servings: 4

Ingredients:

Fruit Puree (Mango, Strawberry and Orange)1 cup
Thick fresh Curd3 cups
Powdered Sugar3 teaspoons
Vanilla Essence½ teaspoons
Mint leaves and Lemon Rindfor garnishing

Preparation:
Prepare hung curd in the Tupperware Handy Strainer (Alternatively, tie curd in a muslin cloth for 4 hours). Later, combine the hung curd, fruit puree, powdered sugar and vanilla essence in the Quick Shake and blend together to make a soft and smooth paste. Pour it into the small Clear Bowls . Top with mint leaves and lemon rind. Place the bowls in the refrigerator for 4 – 5 hours and allow to set.

Serve Chilled.

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