Preparation Time: 15 minutes (Excluding time taken to prepare hung curd)
Setting Time: 4 – 5 hours
Servings: 4
Ingredients:
| Fruit Puree (Mango, Strawberry and Orange) | 1 cup |
| Thick fresh Curd | 3 cups |
| Powdered Sugar | 3 teaspoons |
| Vanilla Essence | ½ teaspoons |
| Mint leaves and Lemon Rind | for garnishing |
Preparation:
Prepare hung curd in the Tupperware Handy Strainer (Alternatively, tie curd in a muslin cloth for 4 hours). Later, combine the hung curd, fruit puree, powdered sugar and vanilla essence in the Quick Shake and blend together to make a soft and smooth paste. Pour it into the small Clear Bowls . Top with mint leaves and lemon rind. Place the bowls in the refrigerator for 4 – 5 hours and allow to set.
Serve Chilled.
