Strips of fresh cottage cheese (paneer) dipped in a mildly spiced chickpea batter and then deep fried. Preparation Time: 15-20 minutes Cooking Time: 10 minutes Servings: 4 Ingredients: Cottage cheese (paneer) 400 grams Green chutney 1/2 cup Red Chilli powder Read full story…

Preparation Time: 15 minutes (Excluding time taken to prepare hung curd) Setting Time: 4 – 5 hours Servings: 4 Ingredients: Fruit Puree (Mango, Strawberry and Orange) 1 cup Thick fresh Curd 3 cups Powdered Sugar 3 teaspoons Vanilla Essence ½ Read full story…