Story archive for ‘LifeStyle’

Modak

recipe for Modak

Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Famous in western and south India as a traditional sweet and known to be one of the  favorite sweets dish of Lord Ganesh ji. Preparation time: 5 minutes Cooking time: unknown Read full story…

Translation for Hindi words used in Indian Kitchen

Indian kitchen spices

When ever I read a recipe from a magazine, newspaper or online it get difficult to understand the recipe because I am used to the hindi words that my mom speaks in kitchen. Same thing happened today when i was Read full story…

How to Pour a Beer

how to pour a beer

Perhaps pouring a glass of Beer is kind of an art of servicing the taste and presentation. Take a clean glass. A dirty glass containing detergents, oils, dirt or residuals from a previous beer, may inhibit head creation and flavors. Read full story…

Pimple S.O.S

acne pimple blemishes

You wake up in the morning and wash your sleepy face. While you wipe it dry with a towel, you see a glimpse of yourself in mirror, and give a groan. No, you’re not having a bad face day. It’s Read full story…

Aloo Tamatar ki Subzi

aloo ki subzi

Aloo Tamatar Sabzi, also known as Potato-Tomato Curry, is very simple and everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of tomatoes and onions and it makes a great curry with rotis and Read full story…

Classic Chocolate Cake

252593 Classic chocolate cake

Ingredients: Semi-Sweet Chocolate 4 oz Water 1/2 cups Butter 1 cup Sugar 2 cups Eggs, separated 4 lg Vanilla 1 teaspoon Unsifted flour 2 cups Baking soda 1 teaspoon Buttermilk or strong cold coffee 1 cup Salt 1/2 teaspoon Method: In heavy Read full story…

Apricot & Almond Smoothie

Preparation time: 5 minutes Cooking time: Nil Serves: 2 Ingredients: Fresh Apricots, seeds removed 3 Plain Yoghurt 3/4 cups Orange Juice 1/4 cup Honey 1 teaspoon Almond Extract 1/8 teaspoon Ice cubes 2 Method: Place all of the ingredients in Read full story…

Yummy Samosa (Potato Patty)

samosa

Cooking time: 45 minutes Serving: 20 pieces (approx.) Shelf life: Best when fresh Ingredients: For cover: Warm Oil 2 tablespoons Plain flour (maida) 1 cup Water to knead dough For filling: Potatoes large boiled,peeled,mashed 2 Green chillies crushed 2 Onion Read full story…

© 2005-2014 Goelji.com. About | Contact | Advertise Here | Privacy | Terms | Top
powered by IndiaLinkers InfoTech