Delicious Badam Kheer
Ingredients: Almonds paste (Badam) 1 cup Milk 4-6 cups Sugar equal to almond paste (about 1 cup) Saffron 1/2 tsp Kesari powder (for color) small pinch (optional) Method: Soak saffron in little cold milk, and keep it aside. Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine […]