LifeStyle

Paneer Pakode with chatni

Paneer Pakode

Strips of fresh cottage cheese (paneer) dipped in a mildly spiced chickpea batter and then deep fried. Preparation Time: 15-20 minutes Cooking Time: 10 minutes Servings: 4 Ingredients: Cottage cheese (paneer) 400 grams Green chutney 1/2 cup Red Chilli powder 1 1/2 teaspoons Salt to taste Gram flour (besan) 1 1/2 cups Ginger-garlic paste 1

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Tup – a – Dessert

Preparation Time: 15 minutes (Excluding time taken to prepare hung curd) Setting Time: 4 – 5 hours Servings: 4 Ingredients: Fruit Puree (Mango, Strawberry and Orange) 1 cup Thick fresh Curd 3 cups Powdered Sugar 3 teaspoons Vanilla Essence ½ teaspoons Mint leaves and Lemon Rind for garnishing Preparation: Prepare hung curd in the Tupperware

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