Delicious Badam Kheerby Team Goelji on September 2, 2010
|Almonds paste (Badam)||1 cup|
|Sugar||equal to almond paste (about 1 cup)|
|Kesari powder (for color)||small pinch (optional)|
Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour.
Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
Measure the amount of almond paste, and keep the same amount of sugar aside.
Cook the almond paste for 5-10 while stirring it constantly, till the flavor comes out.
Now add sugar and keep stirring.
Add the remaining milk, and boil for 10-15 minutes.
Add the soaked saffron and serve it cold.