Delicious Badam Kheer

Ingredients:

Almonds paste (Badam)1 cup
Milk4-6 cups
Sugarequal to almond paste (about 1 cup)
Saffron1/2 tsp
Kesari powder (for color)small pinch (optional)

Method:
Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour.
Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
Measure the amount of almond paste, and keep the same amount of sugar aside.
Cook the almond paste for 5-10 while stirring it constantly, till the flavor comes out.
Now add sugar and keep stirring.
Add the remaining milk, and boil for 10-15 minutes.
Add the soaked saffron and serve it cold.

© 2005-2014 Goelji.com. About | Contact | Advertise Here | Privacy | Terms | Top
powered by IndiaLinkers InfoTech