Ingredients :
- 1 fair sized egg plant [Bengan]
- 3 medium onions, chopped
- 3 medium tomatoes, chopped
- 1/2 tsp. garlic powder.
- a little ginger
- 3 tsp. oil
- pepper powder 1 tsp.
- 1/2 tsp. Amchur or Anardana salt
- chilli pd to taste
- 1 tsp. corriander pd.
- 1/2 tsp. garam masala
Method:
- Put the eggplant as is into the oven at 350 till its done. You’ll know that its ready when the skin is all wrinkled and water seeps out of it. Peel and mash the egg plant[bengan].
- In a frying pan heat the oil and add all ingredients, let it fry for few minutes.
- Add the eggplant to this mixture and fry for 2 minutes.
- you can also add some dry fruits as per your taste.
