Stories Tagged ‘indian food’

Modak

recipe for Modak

Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Famous in western and south India as a traditional sweet and known to be one of the  favorite sweets dish of Lord Ganesh ji. Preparation time: 5 minutes Cooking time: unknown Read full story…

Translation for Hindi words used in Indian Kitchen

When ever I read a recipe from a magazine, newspaper or online it get difficult to understand the recipe because I am used to the hindi words that my mom speaks in kitchen. Same thing happened today when i was Read full story…

Aloo Tamatar ki Subzi

aloo ki subzi

Aloo Tamatar Sabzi, also known as Potato-Tomato Curry, is very simple and everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of tomatoes and onions and it makes a great curry with rotis and Read full story…

Yummy Samosa (Potato Patty)

Cooking time: 45 minutes Serving: 20 pieces (approx.) Shelf life: Best when fresh Ingredients: For cover: Warm Oil 2 tablespoons Plain flour (maida) 1 cup Water to knead dough For filling: Potatoes large boiled,peeled,mashed 2 Green chillies crushed 2 Onion Read full story…

Delicious Badam Kheer

Ingredients: Almonds paste (Badam) 1 cup Milk 4-6 cups Sugar equal to almond paste (about 1 cup) Saffron 1/2 tsp Kesari powder (for color) small pinch (optional) Method: Soak saffron in little cold milk, and keep it aside. Soak almonds Read full story…

Paneer Pakode

Strips of fresh cottage cheese (paneer) dipped in a mildly spiced chickpea batter and then deep fried. Preparation Time: 15-20 minutes Cooking Time: 10 minutes Servings: 4 Ingredients: Cottage cheese (paneer) 400 grams Green chutney 1/2 cup Red Chilli powder Read full story…

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