recipe for Modak


Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Famous in western and south India as a traditional sweet and known to be one of the  favorite sweets dish of Lord Ganesh ji. Preparation time: 5 minutes Cooking time: unknown Serving: 6 pieces Shelf life: Best when fresh Ingredients: Rice flour (chawal ka atta) 1 …

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aloo ki subzi

Aloo Tamatar ki Subzi

Aloo Tamatar Sabzi, also known as Potato-Tomato Curry, is very simple and everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of tomatoes and onions and it makes a great curry with rotis and chapatis. My mother also make this sometimes as an accompaniment to a subtle flavored rice …

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Paneer Pakode with chatni

Paneer Pakode

Strips of fresh cottage cheese (paneer) dipped in a mildly spiced chickpea batter and then deep fried. Preparation Time: 15-20 minutes Cooking Time: 10 minutes Servings: 4 Ingredients: Cottage cheese (paneer) 400 grams Green chutney 1/2 cup Red Chilli powder 1 1/2 teaspoons Salt to taste Gram flour (besan) 1 1/2 cups Ginger-garlic paste 1 …

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